Immerse yourself in Ghanaian culture and cuisine with this hands-on cooking class. Join a small group and start your tour with a visit to the bustling Accra Makola Street Market to shop for fresh, seasonal ingredients. Your guide will teach you about the different types of produce and spices available, and help you select the best items for your cooking class.

Once you have returned to the cooking school, you will learn how to make three of Ghana's most popular dishes: Jollof Rice, Boiled Yam with Egg Stew, and Banku and Tilapia. Each dish is packed with flavour and reflects the rich culinary traditions of Ghana.

Jollof Rice is a one-pot rice dish that is popular in many West African countries. It is made with rice, tomatoes, onions, peppers, and spices. Jollof Rice is often served with meat or fish.

Boiled Yam with Egg Stew is a simple but delicious dish that is made with boiled yam and a stew made with eggs, tomatoes, onions, and peppers.

Banku and Tilapia is a Ghanaian staple food. Banku is a starchy dough made from fermented corn and cassava. Tilapia is a type of fish that is popular in Ghana. Banku and Tilapia is often served with a stew made with tomatoes, onions, and peppers.

As you cook, your guide will share stories about Ghanaian culture and cuisine. They will also answer any questions you have about the ingredients or cooking process.

At the end of the class, you will enjoy a delicious meal that you have prepared yourself. This is a great opportunity to savour the flavours of Ghana and share your culinary experience with other travellers.

This is a hands-on cooking class, so please dress comfortably and be prepared to get your hands dirty.

To participate in the cooking class, you will choose a favourite local dish from the three local foods above.

This cooking class is a great way to learn about Ghana's culture and cuisine and to enjoy a delicious meal that you have prepared yourself.

Duration: 5 hours minimum

Start time: 9:00 AM

End time: 2:00 PM