Join one of the most complete cooking classes in Rome and learn how to make pasta, ravioli and tiramisu from scratch in the heart of the city. In a real restaurant near Piazza Navona, you will prepare three Italian classics, guided step by step by a professional chef. You will make: - Fresh fettuccine - Stuffed ricotta ravioli - Traditional tiramisu Start with tiramisu, then prepare fresh pasta dough by hand. Roll, shape and create your fettuccine and ravioli using real Italian techniques. This cooking class in Rome focuses on learning, technique and quality. You develop skills you can recreate at home, with constant guidance from your chef throughout the experience. Once ready, your dishes are cooked and plated by the restaurant kitchen. Then enjoy your full meal with wine, water and coffee or limoncello. A complete cooking class in Rome that combines preparation, learning and a full dining experience in a central location. Perfect for couples, families, small groups or solo traveller looking for an authentic and hands-on experience in Rome. Sized group setting ensures personal attention and a relaxed atmosphere.