Get ready for a culinary adventure like no other surrounded by the ancient stone walls of the mesmerising Sassi caves in Matera.  Dive deep into the art of pasta-making, straight from the land of fresh pasta! You'll learn how to make Strascinate al Tegamino, a traditional dish that has been perfected by local farmers for ages in a Farmer Family Lunch Style in the cave. Prepare to roll up your sleeves and get your hands floury! Learn from a skilled chef the authentic techniques passed down through generations, from kneading the dough to shaping those adorable ear-shaped pasta pieces. Using the finest local ingredients, you'll discover the perfect combination of flavours that make this traditional pasta dish a true masterpiece. Your journey into the flavours and aromas of the region culminates in the magical atmosphere of the caves of the Sassi. This hands-on experience will ignite your creativity, as well as the joy of cooking and learning ancient traditions with your friends and family. So, if you're ready to awaken your inner chef and savour the taste of tradition, reserve a spot now!