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By Cooking By Colour - Sri Lankan Cuisine with Mohara Dole in Colombo

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is £91 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, aubergine, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.

Activity location

  • 49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

Meeting/Redemption Point

  • 49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

Check availability

1 person in Multilingual

  • Activity duration is 3 hours3h
    3h
  • Opening hours: Tue 10:30-14:00
  • English
Price details
£90.67 x 1 Adult£90.67
Total
Price is £90.67
Until Mon, 12 Oct

What's included, what's not

  • Inclusions
    All ingredients for lunch/dinner are provided
  • Inclusions
    Soft drink/Pop
  • Inclusions
    Bottled water
  • Exclusions
    Alcoholic Drinks

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Public transport options are available nearby
    • Infants are required to sit on an adult’s lap
    • Transport options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols. Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

Meeting/Redemption Point

  • PEOPLEPEOPLE
    49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

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