Join us for a unique and delicious chocolate making experience that you won't find anywhere else. Our workshop takes place in the heart of Cusco, where before getting our hands dirty we'll explore the rich history and culture of chocolate. You'll learn about the origins of cacao, its importance to the ancient Incas, and the traditional techniques used to create chocolate. We'll use the best organic cacao beans from the Cusco region, to craft two types of chocolates: “Pralines and Mendiant '', this native and organic cacao is grown by local communities. But the fun doesn't stop there! You'll have the opportunity to add your favourite flavours, and share the tastiest hot chocolate. At the end of the workshop you will be able to take home a box of your very own handmade chocolates to share with your friends and family. Our chocolate workshop is the perfect alternative activity for travellers looking to step away from the usual tourist attractions and experience something truly special. Book now for a sweet adventure you won't forget!