I organise this Greek taste tour with Cretan products. Focusing on the great benefits of the spices and high quality materials that most visitors don't have the opportunity to learn about. Greek cooking offers an incredibly rich and diverse array of foods and drinks that are the culmination of literally thousands of years of living,cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history. The names of foods, cooking methods, and basic ingredients have changed little over time. Bread, olives (and olive oil), and wine constituted the triptych of the Greek diet for many centuries, just as they do today.
You will enjoy food and try the variety of Greek elusive tastes. Vegetarian, vegan, mediterranean cuisine is here. Different Greek plates , ‘mezedes” and desserts at the end. Everything you need for a complete holiday is here.
You shall be captured by the place, perhaps because you think that time has stopped or because we welcome you with a shot of Tsikoudia with Cretan rusks and fresh tomato.
Greek and Cretan dishes, Casseroles, Ladera, Mageirefta, Fava, Taramosalata, Fasolakia, Stuffed peppers, tomatoes, courgettes and Aubergines.
The ancient Greeks understood that good health was tied to physical and social environments as well as to human behaviour. They defined health as a state of dynamic equilibrium between the internal and external environment. In addition, they considered the physical and social determinants of health, they empowered individuals and communities through new democratic and participatory institutions and placed emphasis on health education and skill development.