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Mix Portuguese dishes
Goldend fish
4-Hour Private Portuguese Cooking Experience in Portugal
Final diner
Seabass and clams

4-Hour Private Portuguese Cooking Experience in Portugal

By Hmfoodsexperience
Free cancellation available
Price is £112 per adult
See tickets
Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Embark on a journey exploring Portuguese traditional cuisine and join your group in a fun challenge to prepare the best Portuguese traditional dish.

Join renowned Portuguese chef Heitor de Melo in his private kitchen in Porto where you'll have everything ready to get your hands dirty and cook under his supervision, or relax over a glass of wine and watch the show.

This experience can be completelly tailored to accomodate your needs, just reach out to us.

Activity location

  • R. de Serpa Pinto 671
    • 671 Rua de Serpa Pinto
    • 4250-441, Porto, Porto, Portugal

Meeting/Redemption Point

  • R. de Serpa Pinto 671
    • 671 Rua de Serpa Pinto
    • 4250-441, Porto, Porto, Portugal

Check availability

team building
  • Activity duration is 4 hours4h4h
  • English

Cooking class followed by meal

Starting time: 19:30
Price details
£111.52 x 1 Adult£111.52
Total
Price is £111.52
Until Fri, 3 May

What's included, what's not

  • What's includedWhat's includedFood drinks
  • What's includedWhat's includedDinner
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a private individual (a party not acting within their trade, business or profession).

Activity itinerary

Participants are split into two teams that select dishes from a list provided: - first team: selects a starter, fish dish and dessert - second team: selects a starter, meat dish and desert For each dish we explain the ingredients, the history and techniques associated to cook them to perfection according to Portuguese tradition. Once the cooking session is over participants have lunch or dinner, paired with Portuguese wines. In the end Chef Heitor will choose the best dishes and a prize will be awarded to the team that created it, as well as a certificate attesting that the team is capable of cooking this dish just like a native Portuguese person. The total time for the cooking session and meal is approximately 4 hours.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESR. de Serpa Pinto 671
    • 671 Rua de Serpa Pinto
    • 4250-441, Porto, Porto, Portugal

Meeting/Redemption Point

  • PEOPLEPEOPLER. de Serpa Pinto 671
    • 671 Rua de Serpa Pinto
    • 4250-441, Porto, Porto, Portugal

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