Whisky tasting at Deanston Distillery
Tour Dewars Distillery
Whisky and Chocolate pairing
About this activity
What's included, what's not
Live Commentary from your Driver-Guide
Entry to Deanston and Dewars Distillery
Cleaning and safety practicesSee all
- Masks required
- Contactless tickets
- Vehicles and venues disinfected
What you can expect
Departing Edinburgh, our Ultimate Whisky tour begins with a journey north to Kinross and to Dewar's Aberfeldy Distillery for our first whisky themed stop of the day. Dewar's world-renowned crafted Highland Single Malt Aberfeldy whisky has been produced at Aberfeldy Distillery since 1898. We spend 2 hours here for their Whisky and Chocolate tasting tour; comprising of a full guided tour of the distillery, warehouse and interactive heritage exhibition, and a tasting of Aberfeldy's 12 year old single malt whisky, the premium Dewar's 12 year old blended Scotch and super-premium Dewar's 18 year old blended Scotch, matched with chocolate sourced from a local chocolatier. The tour costs 23 pounds for three whisky samples with paired chocolates.
After a Dewar's Aberfeldy Distillery tour, we continue to the village of Aberfeldy for lunch. Spend time here exploring its streets, enjoy the scenery with plenty of time to grab a bite to eat before our whisky tour continues to Loch Lubnaig, and then to Deanston Distillery.
Located on the River Teith, Deanston Distillery was a cotton mill for over 180 years and has been distilling whisky using traditional methods since the 1960s. We stop here to enjoy a whisky tasting at 13 pounds.
Our final stop of the day is a short photo break at Doune Castle(famous for its appearances in Outlander, Game of Thrones and Outlaw King) before we return to Edinburgh where our Ultimate Whisky tour ends.
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
- Vehicles and venues kept vacant between travellers
- Contactless ticket redemption
- Social distancing measures in place
- Personal protective equipment worn by staff
- Temperature checks given to staff
- Masks required
- Hand sanitiser provided
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