Workshop on the often-intimidating art of cooking seafood
Opportunity to collect new recipes for prawns & fresh fish
Tips & pointers for shucking oysters like a professional
Delicious meal with seared scallops & a glass of wine
Fun & relaxed environment to enhance your cooking skills
About this activity
What's included, what's not
Seafood cooking class
Lunch or dinner and 1 glass of beer or wine
Ingredients, utensils, and aprons
Drinks not listed as Inclusions
Know Before You Book
You must be aged 18 or older to participate, and you must present a valid photo ID in order to consume alcohol.
At least 4 people are required for this activity to take place.
Maximum group size is 20 people.
Check-in is 15 minutes prior to the booked tour start time.
What you can expect
If you've ever been intimidating by preparing shellfish or seafood at home, you're not alone. This chef-led cooking class is the ideal way to hone your technique and pick up pointers on everything from shucking oysters to filleting fish before cooking up your oceanic bounty into a fresh and tasty meal.
Make your way to the state-of-the-art cooking school and settle in for informative demonstrations and hands-on tasks that are sure to make you more confident in the kitchen. Learn how to shuck oysters with ease, and discover the secret to getting the perfect, crisp sear on delicate scallops.
Work on your knife skills as you filet a whole fish, and then follow along as your chef and instructor shows you a variety of ways to prepare it. Once you've sauteed up a batch of prawns in a classic French style, sit down to savour the delicacies you've prepared along with a glass of complementary beer or wine.