Sensational Seafood Cooking Class

If you've ever been intimidating by preparing shellfish or seafood at home, you're not alone. This chef-led cooking class is the ideal way to hone your technique and pick up pointers on everything from shucking oysters to filleting fish before cooking up your oceanic bounty into a fresh and tasty meal.

Make your way to the state-of-the-art cooking school and settle in for informative demonstrations and hands-on tasks that are sure to make you more confident in the kitchen. Learn how to shuck oysters with ease, and discover the secret to getting the perfect, crisp sear on delicate scallops.

Work on your knife skills as you filet a whole fish, and then follow along as your chef and instructor shows you a variety of ways to prepare it. Once you've sauteed up a batch of prawns in a classic French style, sit down to savour the delicacies you've prepared along with a glass of complementary beer or wine.