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Private Cooking Class with Spirulina in Torreilles

By Christiane et Alain Marsal
Price is £13per adult

Features

2h
Mobile voucher
Instant confirmation
Multiple languages
Cleanliness and safety

Cleaning and safety practices

Contactless payments
Equipment sanitised between use
Sanitiser provided

Check Availability


Private Cooking Class with Spirulina in Torreilles 18:00

Non-refundable
2h
English

Language options

language for Private Cooking Class with Spirulina in Torreilles 18:00, offer 1

Starting time

startTime for Private Cooking Class with Spirulina in Torreilles 18:00, offer 1
Price is £12.79 per ticket, price for 1 Adult is £12.79
£12.79

Total

Price is £12.79
This activity is non-refundable
If you choose to change or cancel this booking you will not be refunded any of the payment

What's included, what's not

  • Course with tasting
  • Service charge

Know before you book

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Surfaces are wheelchair accessible
  • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
  • Returns to original departure point
  • Departure time: 6:00 PM

What you can expect

How is this Spirulina produced?
It is during an introductory visit that you will discover how this microscopic micro-alga is cultivated. Cultivation, harvesting, gentle pressing, drying at low temperature: these are all steps to transform Spirulina into green gold for your well-being. Your hosts will walk you through their facilities to explain their know-how.

Now it's your turn ! Head to the laboratory for a cooking workshop
After this first part, we offer you a unique discovery workshop, a perfect opportunity to learn how to cook and consume this treasure trove of flavour and goodness, accompanied by fresh regional products. Christiane and Alain will advise and accompany you to make various dishes around Spirulina, such as hummus from Lake Chad, spangled guacamole, Japanese caviar, creamy fresh spirulina, sea-lake tartare, assorted protein truffles, creamy choco-Spiru or another aperitif cocktail. This workshop will allow you to finally have a good time, and taste these dishes in the company of your hosts in a haven of nature.

Sample Menu

• Assortment of tapas with spirulina

Cleaning and safety practices

Enhanced cleanliness measures

  • Guides required to regularly wash hands
  • Gear and equipment sanitised between use

Social distancing

  • Contactless payment for service charge and add-ons

Safety measures

  • Hand sanitiser provided
This information is provided by our partners

Location

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Activity Location

  • Torreilles
  • Perpignan Occitanie

Meeting/Redemption Point

    • D11, 66440 Torreilles, France
    • Perpignan Occitanie

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