Private cooking class with expert home cooks called Cesarine
Create a genuine connection with local Italian families
Have fun learning local recipes from family cookbooks
Taste everything you have prepared around the table
Drinks included (water and wines of the territory)
About this activity
What's included, what's not
Private cooking class
Tastings of the 3 local recipes
Drinks (water, wines and coffee)
Know Before You Book
Children under 3 years old are free of charge
The address of your cesarina will be shared after the reservation
Private cooking class usually starts at 10am and afternoon at 5pm but we can be flexible based on your requirements and if you notified us in advance
Le Cesarine can cater to different dietary requirements, to be confirmed directly with the service organiser after the booking
At least 1 people are required for this activity to take place
What you can expect
Private cooking class in a local home with a certified home cook. Learn typical Trieste recipes and taste everything you've made with wines included.
Immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of regional cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic local recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Instead of loading your suitcase with souvenirs, take home Italian cooking skills that'll stay with you for life.
This experience is held by Cesarine: the oldest Italian network of 1000+ home cooks available in more than 500 cities all over the country. The word “Cesarine” means “home cook”. Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialities from their family cookbooks to tell the great storey of their traditional regional cuisine.