Learning various Korean foods with professional Korean inst
Explore the biggest food ingredients market in Seoul
Enjoy eating the dishes you created with your group and chef
Understand of Korean food culture and enjoy cooking together
Different menu items will be cooked depending on the day.
About this activity
What's included, what's not
Lunch(Dinner) or Dessert (depending on selection and time)
Local market tour with local guide
Pick up and drop at Jegidong station
Cooking experience with chef
Hotel pick/drop service
Know Before You Book
Adult ticket fee: ages 14 and up. Free admission for children 4 and under.
Child ticket fee : half price of Adult. Free admission for children 4 and under.
Please be ready and waiting at pick up point 5 minutes prior to your scheduled pick up time.
If you need a special diet like gluten-free, vegetarianism etc, I recommend to contact us immediately after booking. After booking, professional chefs will arrange according to your special needs.
What you can expect
Head to Seoul and enter OME Cooking Lab. OME means five tastes, which are sweetness, sourness, bitterness, saltiness, and spiciness. Follow instructions from professional chefs. Explore And Yangnyeong Market(Korean herb medicine market), Gyeongdong Market(food ingredient market) with local guide.
Learn about the five kinds of Korean food and create three main courses based on the season. Then, enjoy your own food and share with your group. Master Korean cooking today!
Learning various Korean foods with professional Korean instructor.
Experiencing local traditional market and Cooking Korean foods with fresh ingredients.
Cooking together and dining together. (We offer group cooking experience, not individual)
Meeting Time: 10:00am or 2:00pm
Meeting Point: Jegi-dong Station (Exit 2)
Duration: ~3 hrs
Each course includes five courses (three main courses and two seasonal meals), and you will be cooking and sharing with other participants. If you have any allergies or special needs, please inform in advance when booking to adjust the menu.
Monday: Samgyetang, kimchi, seafood pancake, kimchi pancake, seasonal side dish
Tuesday: Kimchi-jjigae, seafood pancake, bulgogi, japchae, seasonal side dish
Wednesday: Gimbap, tteok-bokki, sundubu-jjigae, bulgogi, seafood pancake
Thursday: Kimchi, suyuk, soya bean paste soup, japchae, seafood pancake
Friday: Bibimbap, bean sprout soup, bulgogi, seafood pancake, seasonal side dish
Saturday: Grilled meat, seasonal Korean soup, seafood pancake, japchae, seasonal side dish
Sunday: Korean Dessert Class (Rice cake, Bean paste flower, Traditional tea)
Each class consists of 5 kinds of Korean food that includes 3 main courses and 2 side dishes.
If you have any dietary restrictions, be sure to notify us so we can best accommodate you