I had food poisoning during my stay and instead of asking me if I needed anything (bottled water, an extra towel, extra toilet paper, etc), the staff kept knocking on my door and then rang my phone (both after midnight) to tell me to turn the bathroom faucet off when I was too sick to get off the floor. I recommend avoiding the meat at the breakfast as I do not believe it is refrigerated properly, and the same meat offered day after day (I saw the morning‘s breakfast sausages still sitting on the counter at 12:30 pm). My conclusion is that saving money, including saving on the water bill, is more important to them than food safety or guest wellness.