Find hotels in Polště from £50

For travellers seeking a tranquil and premium experience in Polště, the best area to stay is directly within the village itself, particularly near the main grounds of the Polště Chateau.This central location offers immediate access to the Chateau's extensive gardens, which are superb for leisurely strolls. The village itself is small and quiet, with a few traditional Czech guesthouses and a local pub. You'll find yourself surrounded by the picturesque South Bohemian countryside, with views of rolling hills and forests.Couples looking for a peaceful retreat will find this area particularly appealing. The seclusion and natural beauty provide an ideal setting for relaxation and reconnecting. Many of the guesthouses offer amenities such as wellness facilities or fine dining, ideal for those who appreciate quality and comfort.For families, staying within Polště village also provides a wonderful base for exploring the surrounding nature. There are plenty of opportunities for walks and cycling directly from your accommodation, allowing children to enjoy the outdoors in a calm setting.

The best time to visit Polště is during the late spring (May to June) or early autumn (September to October) when the weather is pleasant and the natural beauty of the South Bohemia Region is at its peak.During late spring, the countryside around Polště bursts into bloom. The temperatures are mild, typically ranging from 15°C to 22°C, making it ideal for outdoor activities like cycling or exploring the Třeboňsko Protected Landscape Area. The longer daylight hours also mean more time to visit local attractions such as the nearby castles and chateaux, often with fewer crowds than in the peak summer months.Early autumn offers similarly comfortable temperatures, usually between 12°C and 18°C, and the landscape is painted with beautiful autumnal colours. This period is particularly good for those who appreciate scenic walks and photography. Many local harvest festivals take place, offering a chance to experience traditional Czech culture and cuisine.