When we arrived we were greeted by name to the estate, shown around the delightful and full of character building and then shown to our room. The garden room was small but had all the amenities you would need. After a lovely walk around the beautiful lake we then had dinner in the brasserie, which was delicious. The lamb shoulder for two was sensational, highly recommend it. We had chocolate cake for dessert, a little too much chilie, but delicious anyway. The local wine was also faultless.
Breakfast was cooked to order and the waitress staff were very helpful