The best time to go to Mainqué is during the late spring and summer months, from November to March, when the weather is warm and dry, superb for exploring the region's natural beauty and enjoying outdoor activities.
November and December offer pleasant temperatures, typically ranging from 20°C to 28°C, making it a comfortable time for vineyard tours and walks along the Río Negro. You'll find the vineyards lush and green, and it's an excellent period for those interested in the pre-harvest activities. This period is ideal for couples looking for a relaxed escape, perhaps enjoying wine tastings and scenic drives without the peak summer crowds.
January and February are Mainqué's warmest months, with temperatures often reaching 30°C or higher. This is the heart of the fruit harvest season, particularly for apples and pears, which Mainqué is renowned for. Visitors interested in agricultural tourism will find this a fascinating time, with opportunities to see the harvest in full swing. Families might enjoy this period, as the warm weather is great for outdoor picnics by the river or exploring the local farms.
By March, the temperatures begin to cool slightly, averaging around 25°C, and the air is often crisp and clear. This month still offers excellent weather for outdoor activities, and the autumnal colours start to appear in the surrounding landscapes, offering a different kind of scenic beauty.