Search Wedding Hotels in Diss

"Good-sized comfortable bedroom, excellent breakfast, and staff very helpful."

"Room was lovely (20) & Hotel is very well done. Staff were all very friendly and had great service throughout our stay, from our arrival, bar/restaurant & the cleaners as left. Full English breakfast was amazing. Handy on site parking and a 15-20 minute walk into the city. Both agreed would like to stay again next time heading to Norwich."

"Breakfast was fine and the staff were very good. All good"

"The staff were all polite and helpful, although some seemed a little inexperienced. We ate in the restaurant one night, the food was well presented, but the pork belly was over cooked and the chips were over salted. We also asked for the coffee tray to be cleaned & refreshed. Someone had come in, left a large bag of tea/coffee sachets in the room, but not cleaned the cups & tray - I assume they got distracted & didn't finish the job."

"Always clean and tidy. Front of house always helpful and welcoming. "

"The staff were friendly but were unable to change my room which was not ideal. I was given a disabled room- the fittings were heavily rusted, the shower flooded the entire bathroom and the sink was badly chipped. A deep clean of the room is also required"

"Room was clean. Staff very polite and helpful. Breakfast was average. Evening meal was very good. Couldn’t get any cold water in our room-it was warm or hot only."

"Good Spa, friendly staff and the quality of food was amazing!"

"Another livery stay at the Dragonfly. The best thing about this hotel is the price and close proximity to Bury St Edmund’s town centre. The staff were very attentive and the rooms clean and comfortable. Lots of free parking and fast taxi service. It doesn’t have lots of amenities like swimming pool, golf course etc., but if you want somewhere like a Premier Inn then it’s great. A lot more people should consider this hotel as the cost of other hotels nearby seems to be increasing and this hotel chain is fair on price. We have not eaten here, so I can’t comment of the food."