Jersey is famous for its ultra-fresh food and especially for the quality of its seafood, freshly caught daily and landed at Saint Helier’s harbour. Local specialities include sea bass, plaice, lobsters, crabs and oysters, in addition to the increasingly rare shellfish delicacy, the ormer.
The island has a fine choice of restaurants, from Michelin-starred through bistros and local eateries, the majority of which are found in and around Saint Helier. Outside the main town, fine dining outlets are found in traditional farmhouses and other heritage buildings.
International cuisine from across the world as well as traditional English meals including roast beef Sunday dinners and British pub grub cater for all tastes and pockets, and there’s even a recently-arrived McDonalds.
Jersey’s own cuisine shows strong French influences, with gourmet French restaurants a popular choice for locals and visitors alike. Black butter, made from cider, reduced for hours and combined with spices, liquorice, lemon, sugar and apples, is a unique Jersey delicacy.
For serious foodies and a chance to walk off those extra calories, a guided gourmet walk is just the thing, whether it’s around the island’s wild, west coastline, the coastal north, the exquisite little east coast bays or the stunning cliff tops of the south. Stops are made at rural fine dining venues in beautiful locations.
Gourmets will be in heaven at the Jersey Food Festival, celebrating the island’s famous Jersey Royal potato, dairy produce and stunning seafood. The event, held each May, is a showcase for restaurateurs, chefs and local farmers.