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Attractions

Cathédrale Notre-Dame de Paris

One of the masterpieces of Gothic architecture, Notre-Dame was commissioned in 1160 by Bishop Maurice de Sully, who wanted to rival the smart new abbey that had just gone up in St-Denis. It replaced the earlier St-Etienne basilica built in the sixth century by Childebert I on the site of a Gallo-Roman temple to Jupiter.

Phone:
+ 33 01 42 34 56 10
Opening hours:
7.45am-6.45pm daily. Towers Apr-Sept 9am-6.45pm daily. Oct-Mar 10am-4.45pm daily.
Address:
pl du Parvis-Notre-Dame, 4th arrondissement

Montmartre and Sacré-Coeur

Eiffel Tower

Museums

The Louvre

The most famous museum in the world is a vast palace of architectural styles dating from the Middle Ages to modern times. There are treasures from the Egyptians, Etruscans, Greeks, Romans, the Middle East and Islamic world. European decorative arts from the Middle Ages up to the 19th century are also exhibited. The main draws are the paintings and sculpture, notably Italian and French painting, and Dutch masters.

Phone:
+33 01 40 20 50 50 (recorded information), +33 01 40 20 51 51 (disabled access), +33 01 40 20 59 90,
Opening hours:
9am-6pm Mon, Thur, Sat, Sun; 9am-9.45pm Wed, Fri.
Address:
rue de Rivoli, 1st arrondissement

Centre Pompidou (Musée National d’Art Moderne)

Musée d’Orsay

Nightlife

Le Mange Disque

This remarkably cool bar shows just what you can do with a little art, a fine taste in music, the most mundane of furniture and the right connections. If you want to launch a CD, introduce a DJ or throw any kind of bash where word of mouth counts, do it here. Savvy owner Hubert has also brought in choice wines from little-known producers in South-west France charging just €2-€3 a glass.

Phone:
+33 01 58 30 87 07
Opening hours:
5pm-2am Tue-Sat. Closed Aug.
Address:
58 rue de la Fontaine, 11th arrondissement

Bar Ourcq

Restaurants

Le Meurice

Chef Yannick Alléno has hit his stride and is doing some glorious, if understated, contemporary French luxury cooking. Alléno has a light touch, teasing the flavour out of every leaf, frond, fin or fillet. Turbot is sealed in clay before cooking and then sauced with celery cream and a coulis of flat parsley, while Bresse chicken stuffed with foie gras and served with truffled sarladais potatoes is breathtakingly good.

Phone:
+33 01 44 58 10 10
Opening hours:
Noon-2pm, 7.30-10pm Tue-Fri; 7.30-10pm Sat. Closed Aug.
Address:
Hôtel Meurice, 228 rue de Rivoli, 1st arrondissement

L’Ardoise

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