- Destinations
- Africa
- Morocco
- Top destinations
Marrakech from £178
Morocco
Health & Safety
| Special precautions | Certification required? | |
|---|---|---|
| Yellow Fever | No | No |
| Cholera | No | No |
| Typhoid and Polio | 1 | N/A |
| Malaria | 2 | N/A |
| Innoculation regulations can change at short notice. Please take medical advise in the case of doubt. | ||
1
Vaccination against polio and typhoid is advised.
2
A minimal malaria risk, exclusively in the benign vivax form, exists from May to October in rural areas of the Chefchaouen province.
Food & drink
Bottled water is available and is advised for the first few weeks of stay. Drinking water outside main cities and towns may be contaminated and sterilisation is advisable. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products which are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Salad and mayonnaise may carry increased risk. Vegetables should be cooked and fruit peeled.
Other risks
Bilharzia (schistosomiasis) is present in small foci. Avoid swimming and paddling in fresh water; swimming pools which are well chlorinated and maintained are safe. Soil parasites are also present; visitors should wear shoes. Hepatitis A and E also occur. Immunisations are sometimes recommended for hepatitis B, tuberculosis and diphtheria. Tungiasis and Lassa fever also occur, although rarely. Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.
