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Italy,
Health
Health:
|
Special Precautions |
Certificate Required |
| Yellow Fever |
No |
No |
| Cholera |
No |
No |
| Typhoid and Polio |
No |
N/A |
| Malaria |
No |
N/A |
Food & drink: Tap water is generally safe to drink. Bottled water is available. The inscription ‘Acqua Non Potabile’ means water is not drinkable. Milk is pasteurised and dairy products are safe for consumption. Local meat, poultry, seafood, fruit and vegetables are considered safe to eat.
Other risks: Leishmaniasis (cutaneous and visceral), sandfly fever, typhus and West Nile virus, though rare, may occur along the Mediterranean coast. Echinococcosis and brucellosis also occur, although rarely.
Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For further information, see the Health appendix.
Health care: A reciprocal health agreement with the rest of the EU, Iceland, Liechtenstein and Norway allows reduced-cost dental and medical (including hospital) treatment on presentation of form E111; a fee must be paid, plus part of the cost of any prescribed medicines. Insurance is advised for specialist treatment. Italy is well endowed with health spas, some famous since the Roman era. The most important and best-equipped health resorts in Italy are Abano Terme and Montegrotto Terme (Veneto), Acqui Terme (Piedmont), Chianciano Terme and Montecatini Terme (Tuscany), Fiuggi (Lazio), Porretta Terme and Salsomaggiore Terme (Emilia-Romagna), Sciacca Terme (Sicily) and Sirmione (Lombardy). At Merano (Alto Adige), it is possible to have a special grape-diet treatment. More information on health spas in Italy is available from La Federterme (Italian Federation of Thermal Industries and Curative Mineral Waters; website: www.federterme.it).
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