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| Corbis |
Flowers, seafood, and produce are especially abundant in summer at Seattle's beloved Pike Place Market. Built in 1907, the farmer's market was saved from the wrecking ball in the 1970s by far-sighted preservationists. Visitors and residents alike flock here to roam the charming alleys and specialty shops, and local chefs set their menus by what's fresh off the boat.
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