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| Stephen Frink/CORBIS
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You'll feast on fresh fruit and seafood on Aruba, whether your setting is Caribbean casual or Continental chic. Be sure to try local specialties such as keshi yena, a baked Gouda cheese stuffed with meat. Aruba's friendly residents speak Papiamento, a lilting patois of Dutch, Portuguese, Spanish and other languages. "Bon bini" you'll hear a lot: It means "welcome."
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