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| John Lawrence/Stone |
Tantalising is the word for all foods French. Pick up a crusty baguette, a creamy, well-ripened Camembert, a fresh fruit tarte or two, and you're all set for a classic French picnic. And don't forget the sauvignon blanc. If you're in the mood for something hot, fast, and delicious, order a sweet or savoury crêpe from a sidewalk crêperie.
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