 |
 |
 |
| David Cumming; Eye Ubiquitous/CORBIS |
Stop at an island market to sample a sweet ortanique, an orange-tangerine cross unique to Jamaica. Jamaican cuisine joyously blends sweet and hot, African and Indian. You'll find everything from roadside stands to fine restaurants serving spicy "jerk" chicken, curried goat and pepperpot soup. Jamaican favourites to bring home: Pickapeppa Hot Sauce and Blue Mountain coffee.
|
|
 |
 |