Lucy Restaurant & Bar offers ingredient driven, farm, ocean, field-to-fork cuisine that embodies the Bardessono modern aesthetic and eco-spirit.
Leveraging the Bay Area's legacy as the local food movement capital of the world, paired with the natural bounty of Napa Valley and a year-round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
Lucy's bar and lounge features a full-bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and biodynamic vintners.