A complimentary Continental breakfast is provided each morning in the main building's Breezeway. Complimentary afternoon tea is served in the open-air Reading Room at Turtle Bay Estate House.
Caneel Beach Terrace - Breakfast and lunch. Dinner during winter high season. Sunday brunch. Monday-night "grand buffet" (prime rib, grilled lobster, mahi mahi, roasted chicken, braised short ribs, pasta, pizza, salads, fruits, desserts) following complimentary cocktail party. Dress code: long pants or dress shorts and collared shirts for men.
Equator Restaurant - Located atop 18th-century stone sugar-mill ruins on hillside. Open-air, with curved front providing views of Caneel Bay and St. Thomas beyond. Stone floor, wood-shingle ceiling, awning-covered terrace. Oil lamps. Gentle steel-band music, with tree-frog singing as background. Steaks and Caribbean-flavored choices such as jerk-spiced ahi, goat-cheese-conch Caesar salad, jerk-marinated beef salad, lobster-crab cake, West Indian roti, coconut shrimp, broiled lobster, cowboy steak, triple lamb chops, jerk-spiced pork chop, guava-lemongrass roasted chicken. Dinner only. Dress code: long pants or dress shorts and collared shirts for men.
The Dining Room at Turtle Bay - Located in Turtle Bay Estate House. Upper and lower dining rooms under high bleached-wood ceilings, with glass-door "walls." Air-conditioned. Doors opened for fresh-air dining when appropriate. Buffet breakfasts and lunches. À la carte dinners during winter season. Dinner only during summer. Piano music. Dinner choices such as lobster-mango salad, smoked salmon in buttermilk crêpe, lobster ravioli, bouillabaisse with mascarpone-truffle polenta, almond-crusted cobia, filet mignon, rack of lamb, duck breast with mango-barbecue glaze, truffle risotto with English peas. Dinner dress code: long pants, collared shirts, closed-toe shoes (no athletic shoes) for men. Jackets customary but not required.
The Wine Room - Private dining room at Turtle Bay Estate House for advance-reservation dinner parties. Minimum four diners, maximum 12. Set menu of six wine courses, five food courses. Menu might include skillet-roasted prawns with goat-cheese butter sauce, baby mozzarella and roasted tomato salad, quail stuffed with Parma ham and figs, "beef and onion three ways," and dessert soufflé. Dress code: long pants, collared shirts, closed-toe shoes (no athletic shoes) for men. Jackets required in winter season.
Caneel Beach Bar & Grill - Casual, open-air spot on beachfront. Salads, sandwiches, wraps, pasta, light meals like grilled game hen. Lunch and dinner. Live music some nights. Two TVs.
The Starlight Terrace - Rooftop terrace above main building Breezeway. Bar service afternoons and evenings.
