Bolongo Bay Beach Resort (St. Thomas, U.S. Virgin Islands)

Rooms & Rates

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Discounts may be offered to children of certain ages.

Room type

Oceanview Room


		One queen bed or two double beds. Ocean view. Exterior corridor access. Tropical decor. Desk. Dial-up Internet access. Cable/satellite TV with premium channels. Kitchenette with refrigerator and microwave. Hair dyer. Iron/ironing board. In-room safe.

Beachfront Room - All Inclusive


		One queen pillowtop bed or two double pillowtop beds. Daybed in sitting area that converts to two twin beds. Balcony or ground-floor terrace with two chairs, table, close-up view of Bolongo Bay. Microwave oven, sink, compact refrigerator, table settings. Dining set in sitting area, along with dresser/desk. Air conditioner, ceiling fan, louvered doors/windows. Tile bathroom with stall shower (no tub).

2 Bedroom Condo - No meals


		One king bed or one queen bed in master bedroom. Two twin (single) beds in second bedroom. Living room with double sofa bed. Furnished balcony with full ocean view. Exterior access. Located on floors 1-4. Cable TV. Telephone. Full kitchen. Microwave. Two bathrooms. In-room safe. Air conditioning.

Value Room - No Meals


One king bed or two double beds. Furnished balcony or patio. 1st or 2nd floor. Cable TV. Air conditioning. Refrigerator. Microwave. Coffeemaker. Hair dryer. In-room safe. Iron/ironing board. Nonsmoking.

There is only room left for . More rooms of this type may be available at higher rates. There are only rooms left for . More rooms of this type may be available at higher rates.

Promotions

Hibiscus Package

Book a stay in a “Hibiscus No Meals” rate plan for five nights or longer and receive the following:

Chilled champagne and two souvenir champagne flutes in room upon arrival

US$50 resort credit

Half-hour massage for two guests

One three-course dinner with wine for two at the Lobster Grille

Sunset Cocktail Cruise for two around the historic Charlotte Amalie Harbor

T-shirts for two guests

Introductory scuba lesson in hotel pool

Unlimited use of windsurfing equipment, Sunfish sailboats, kayaks, aqua tricycles, swim mats, view boards, and snorkeling equipment

Benefits valid for stays of five nights or more. Restricted to two guests. Guests receive vouchers at check in. Guests staying seven nights or more also receive a half-day snorkeling trip.

Island Bliss Promotion

Book a stay in an “Island Bliss All Inclusive” rate plan for five nights or longer and receive the following:

Beachfront accommodations with Caribbean view

Chilled champagne and two souvenir champagne flutes in room upon arrival

Tropical flowers and gourmet chocolates

A la carte breakfast, lunch, and dinner

Unlimited drinks and house wine

Half-hour massage for two guests

US$50 resort credit

Sunset Cocktail Cruise for two around the historic Charlotte Amalie Harbor

T-shirts for two guests

Introductory scuba lesson in hotel pool

Unlimited use of windsurfing equipment, Sunfish sailboats, kayaks, aqua tricycles, swim mats, view boards, and snorkeling equipment

All gratuities, taxes, and resort fees included

Benefits valid for stays of five nights or more. Restricted to two guests. Guests receive vouchers at check in. Meals at the Lobster Grille restaurant only. Guests staying seven nights or more also receive a half-day snorkeling trip.

All-Inclusive Plan Details

Guests may book either an All-Inclusive plan or a Room-Only (No Meals) plan. The All-Inclusive plan includes meals, drinks, taxes, gratuities, and, with a minimum seven-night stay, a half day "Swim with Turtles" snorkel trip to Turtle Cove at Buck Island and a sunset cruise. The Room-Only (No Meals) plan does NOT include meals, drinks, gratuities, the sunset cruise or a "Swim with Turtles" snorkle trip. Click each link below for more details.

The following amenities are included in the All-Inclusive plan: (They also are available to guests booking the Room-Only (No Meals) plan, but for surcharges.)

All-Inclusive food and beverages Meals at resort restaurants. Unlimited domestic- and international-brand drinks at restaurants and bars. Taxes and gratuities for all plan inclusions.

Not included: Tasting menus at the Beach House restaurant; wine by the bottle; gift-shop snacks and beverages.

Scroll down to the Dining section for restaurant/menu details.

Tours A half day "Swim with Turtles" snorkel trip to Turtle Cove at Buck Island on resort's 16.25-m (53-ft) catamaran and a sunset cruise (minimum seven-night stay).

Not included

Airport transfers

Tasting menus at The Lobster Grille

Wine by the bottle

Gift-shop snacks and beverages

Massage

Optional or outside tours and excursions

Scuba instruction/certification

Scuba and snorkeling excursions

Incidental purchases

Telephone and fax charges

Medical services

Laundry

Child care

Airport taxes may or may not be included.

The following amenities are available to all guests of the hotel:

Activities and equipment available

Water sports

Kayaks

Snorkeling gear

Small sailboats

Windsurfers

Pedal boats

Water tricycles

Introductory scuba lesson in pool

Use of swimming pool/beach and pool chaise longues/towel service

Available for a surcharge: Scuba and snorkeling excursions; scuba instruction/certification.

Land sports

Tennis

Basketball

Beach volleyball

Entertainment/nightlife available Wednesday-night West Indian carnival featuring stilt walking, fire eating, glass walking, limbo, and steel band, followed by dancing. Karaoke some nights at Iggies Beach Bar & Grill.

Policies:

A three-night minimum stay is required for All-Inclusive plan guests year-round. During holiday seasons, both All-Inclusive plan and Room-Only (No Meals) plan guests must stay a minimum of five or seven nights, depending on the holiday.

Scroll down to the Policy section for more details.

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Property Amenities

Swimming pool - outdoor
Poolside bar
Swim-up bar
Massage - spa treatment room(s)
Concierge services
Fitness facilities
Restaurant(s) in hotel
Parking (free)
Self parking
Event catering
Banquet facilities
Audio-visual equipment
Business services
Total number of rooms - 65
Front desk (limited hours)
Porter/bellhop

Security guard
Medical assistance available
Gift shops or newsstand
ATM/banking
Tour assistance
Tennis on site
Wedding services
Breakfast available (surcharge)
Computer station
Beach/pool umbrellas
Wireless (high-speed) Internet access - complimentary
One meeting/conference room
Beach bar
Private beach
Number of restaurants - 2

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Rooms

Bolongo Bay Beach Resort offers 65 guestrooms in two- and three-story buildings (no elevators) arrayed along the beach and bordered by tall, dense tropical foliage. Balconies and ground-floor terraces furnish close-up views of Bolongo Bay. Rooms include ceiling fans, louvered doors/windows, and air conditioners. Kitchenettes with sinks, compact refrigerators, microwaves (on request), and table settings permit limited food preparation. Bathrooms contain stall showers (no tubs).

Yellow accent walls, floral bedspreads, and fresh flowers contribute color to the white rooms. Rattan furniture adds to the casual tropical ambience. Smoking is not permitted inside rooms.

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Bolongo Bay Beach Resort, St. Thomas, U.S. Virgin Islands, Rooms Guest Room

Room Amenities

Premium television channel(s)
Cable/satellite television channels
Premium bedding
Balcony
Patio
Access via exterior corridors
Climate control
Ceiling fan
Air conditioning
Dial-up Internet access
Voice mail
Refrigerator
Coffee/tea maker
Wake-up calls

Complimentary toiletries
Hair dryer
Shower only
Clock radio
Iron/ironing board
In-room safe
Window opens
Television
Rollaway beds available
Cribs (infant beds) available
Microwave (on request)
Daily housekeeping daily
Ocean view

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Dining

Guests may book either an All-Inclusive plan or a Room-Only (No Meals) plan. The All-Inclusive plan includes meals and beverages plus gratuities, at the following restaurants and bars. The Room-Only (No Meals) plan does NOT include meals, drinks, and gratuities. (Scroll up to the All-Inclusive Plan Details section for more information.)

Iggies Beach Bar & Grill - Casual, open-air wooden building on beach with sports TVs, beer- and rum-brand flags. Seating also at umbrella tables beside old rum barrels on beach. Happy-hour and late-night seafood menu of shrimp, oysters, mussels, clams, crab legs, Oysters Rockefeller, Clams Casino. À la carte lunch and dinner. Tuesday- and Saturday-night all-you-can-eat crab legs. Wednesday-night West Indian theme-night dinner and carnival followed by dancing. Thursday-night shrimp menu. Friday-night all-you-can-eat fish fry. Sunday-night all-you-can-eat barbecued ribs and chicken (live entertainment in winter). Karaoke several nights weekly.

Sample lunch/dinner menu for Iggies Beach Bar & Grill -

Appetizers:

Spinach-crab-artichoke dip

Conch fritters

Fried calamari

Coconut shrimp with guava mustard

Seafood chowder

Lunch sandwiches:

Burgers

Buffalo chicken tenders, bacon, cheddar

Jerked chicken

Grilled portobello with marinara sauce, peppers, onions

Lunch main courses:

Fish and chips

Dungeness crab leg

Lobster tail

Baby back ribs with rum-cola sauce

Shrimp with artichoke, tomato, garlic-chardonnay butter over linguine

Dinner main courses:

New York strip steak

Jerked chicken breast with banana-guava ketchup

Coconut shrimp with guava mustard

Crab cakes with remoulade sauce

Crisp whole yellowtail snapper

Barbecued bay scallops with onions, peppers

"Bucket" of lobster tail, crab legs, shrimp, mussels

Desserts:

Key lime meringue pie

Pumpkin pie with coconut streusel

Double-chocolate rum cake

Warm brownie, coffee ice cream, hot fudge

The Lobster Grille - Open-air restaurant located at the poolside pavilion just steps from the beach. The menu features Caribbean lobster prepared in a variety of ways, including lobster stuffed with crab, grilled, or sautéed over pasta. Guests can enjoy a wide selection of appetizers, entrées, and desserts prepared with a contemporary Caribbean flair. Cocktails and a unique wine list are available. Dinner is served 6 PM-9:30 PM daily. Sunday brunch is served 10:30 AM-2:30 PM. Reservations are recommended.

Sample dinner menu for Lobster Grille

First courses:

Monte Cristo of lobster, cardamom French toast, Serrano ham, fontina cheese

"Short stack" of foie gras, corn cakes, onion marmalade, chocolate-balsamic syrup

Goat cheese with apple empanada, portobello jam, truffle

Coconut shrimp with pineapple salsa, guava mustard, coconut foam

Chilled shrimp with tomato-horseradish sorbet, passionfruit aioli, caviar

Second courses:

Mixed greens with hearts of palm, pickled red onions, tomato, cucumber, soursop vinaigrette

Caesar salad with papaya, sun-dried tomatoes, manchego cheese

Third courses:

Veal medallions with herbed potato dumplings, wild-mushroom stroganoff, apples

Pan-seared duck breast with crisp leg confit, guavaberry barbecue glaze, corn relish

Paella with lobster, shrimp, snapper, scallops, chorizo

Yellowtail snapper steamed in banana leaf with banana-lobster fritters

Plantain-crusted rack of lamb with gingered carrot jus

Deconstructed Wellington of filet mignon

New York Steak with lobster mashed potatoes, creamed baby spinach, fried okra, cabernet sauvignon glaze

Lobster (chef's preparation of the day)

Fourth courses:

Liquid-center hot chocolate cake with house-made rocky road ice cream

Pineapple-coconut-almond empanada with Kahlúa fudge, tarragon ice cream

Warm bread pudding with pecan-rum glaze, rum raisin ice cream

Crème brûlée

Banana fritters with banana ice cream, cinnamon-banana caramel

Mango crêpes with mango sorbet, mango-rum glaze

Warm beignet with mocha-chocolate mousse, cappuccino sorbet, espresso

Vegetarian menu:

First courses:

Goat cheese with apple empanada, portobello jam, truffle

Green-tea soba-noodle sushi, ponzu, wasabi cream

Tandoori-style tofu with cucumber-tomato raita, spinach

Second courses:

Mixed greens with hearts of palm, pickled red onions, tomato, cucumber, soursop vinaigrette

Caesar salad with papaya, sun-dried tomatoes, manchego cheese

Third courses:

Mushroom/potato-dumpling strudel with white-bean cassoulet

Sweet-corn griddle cakes with red-onion marmalade

Beet risotto, Harvard-style glazed beets, orange salad, goat cheese

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Bolongo Bay Beach Resort, St. Thomas, U.S. Virgin Islands, Dining Restaurant

Recreation

Fishing nearby
Basketball on site
Parasailing on site
Sailing on site
Scuba diving on site

Snorkeling on site
Swimming on site
Volleyball on site
Windsurfing on site

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