The Cedar Restaurant - Overlooking a cedar tree said to have been planted by Queen Elizabeth I, this award-winning restaurant has elaborate plasterwork, period furniture, and a stained-glass ceiling. Bristol-blue glasswear and a vase of floating flowers adorn every table, where breakfast, lunch, and dinner are served from an international menu. Open every day, with live music and dancing on Saturday evenings.
Phoenix Bar & Grill - In the more modern wing of the hotel, this intimate bar overlooks the indoor swimming pool, and features a menu of drinks and light international dishes. There are wooden bar stools, clusters of armchairs and tables, a large-screen TV for sports and news, and a photo gallery of sports heroes. Open from late morning to late evening.
The Lounge - A long, oak-paneled room embellished with coats of arms, a gold-and-burgundy ceiling, and solid oak and copper fireplace. Serves an afternoon menu of teas, coffees, light snacks, and sandwiches.
The Solarium - Adjoining the lobby, the Solarium is semi-formal venue for a light lunch or afternoon tea, with small tables set before traditional sofas and armchairs. Heavy tied-back curtains frame floor-to-ceiling views of the hotel's vast lawns and golf course, and French doors open to the terrace.
Tempus Bar - New venue, ideal for a pre-dinner drink.