Being healthy and eating well doesn't mean you can't stimulate your palate, at Asclepios we offer bioenergetic gastronomy, where you can rediscover the original flavors of vegetables, fruits and fish. Some of our specialties are:
- Oven baked eggplant filled with mozarella cheese, pesto and nuts
- Curried vegetables casserole, with coconut milk and basil
- Sauteed spinach, accompanied by ginger glazed tofu and mango dices
- Ricotta and almond filled zuchini, with tomato sauce over lemon rind potato puree
- Pejibaye and other root vegetables casserole
*All our dishes begin with a delicious salad bar