Sarah Bernhardt Restaurant - Art Nouveau fine-dining restaurant. High ceilings, brass chandeliers, teal wall accents with gilt motifs. Warm-wood wainscoting, elaborate painted statues. Lunch/dinner menu with choices such as butterfish carpaccio with truffles, lime zest, pistachios; smoked salmon with black-cream mousse, caviar gnocchi; beef consommé with ravioli, pearl vegetables; flambéed scallops; fried boletus mushrooms in cream sauce with foie gras slices; pork-sauerkraut pastry with minced-duck roll; poached sole in basil essence; roasted veal saddle with fried asparagus; roasted sirloin with broccoli risotto; roast duck with red cabbage, potato dumplings; beef goulash with fried mushrooms.
Café de Paris - 1930s Paris-style café with high wood-beam ceiling, tall copper-arch windows with Old Town views, feathery potted plants, fresh flowers, leather couches and chairs. Light menu includes choices such as pasta, roasted salmon, and steak with peppercorn sauce. Espresso, coffee, tea, baguette sandwiches, omelets, salads, and desserts.