Olives New York, a restaurant by Chef Todd English, relies on wood ovens and open wood fires. The rustic fare is an American rendition of Italian and Mediterranean cuisine. The 2-story, 100-seat restaurant has park views and a lively bar area.
Breakfast: Monday – Friday 7 AM to 10:30 AM; Saturday – Sunday 8:30 AM to 9:30 AM
Lunch: Monday – Friday Noon to 2:30 PM
Brunch: Saturday – Sunday 9:30 AM to 2 PM
Dinner: Monday – Thursday 6 PM to 10:30 PM; Friday – Saturday 5:30 PM to 11 PM; Sunday 6 PM to 10 PM
24-hour room service is available.