Les Menus par Pierre Gagnaire presents the bold and experimental cuisine of Michelin three-star chef Pierre Gagnaire, regarded as one of today's most innovative and artistic chefs. Classic French cuisine with a modern twist and culinary artistry at its finest create an unforgettable feast for all the senses.1. The whole Les Menus team including chefs, managers and sommelier are trained in Paris.2. 3 Private Rooms.3. Bar, wine cellar and waiting area are located near the restaurant entrance.
The enchanting taste of MEGU, a trendy Japanese restaurant from New York, can now be enjoyed in Moscow. Discover the joys of modern Japanese cuisine. MEGU is a harmony of all the finest and rarest ingredients found from around the world and a blend of traditional and modern Japanese delicacies.1. Original design concept - bolts of brightly colored antique kimono fabrics cover the Kimono Lounge.Suspended in the main dining room is a traditional Japanese bronze temple bell called a bonsho bell.It is an exact replica of the largest bells in Japan which hangs in the Todaiji temple in Nara.2. A carefully selected wine and sake list. 3. Sushi-bar.4. 4 private rooms. 5. 177 Seats
Relax and unwind in the inviting atmosphere of the Lounge Bar. With its unique style, the Lounge offers an ideal sanctuary after a long day. Enjoy live entertainment and meticilous service, or indulge in a quiet moment with a soothing cup of coffee.
24-hours Room Service is available for all guests wishing to dine in the privacy of their rooms."Breakfast" American & Continental Breakfast- Asian Breakfast- Health Breakfast- Morning Specialty
"Lunch & Dinner''- Popular International- Russian Traditional - Taste of Asian-