Heard a lot of good reports of Greywalls, and my first experience did not let me down.
There was a problem when we arrived as the hotel did not have our Expedia booking, fortunately I had a copy on my blackberry. The manager promptly arranged for a glass of champagne for the mix up and put as into the holiday mood right away.
Everything was great: hotel, staff, food and the weather!
The only point to note that the main restaurant was in the middle of being decorated whilst we were staying, but we had the use of their 3 remaining dining rooms, not a problem.
Spent a lovely couple of nights in this fantastic hotel. the rooms were spacious and immaculate. The food was superb and you could not beat the location. Would definitely recommend this hotel for all ages.
Traveller from North Yorkshire
With an 18 hole championship links course, fantastic practice facilities, bar and restaurant with stunning views of the …More
We had the triple room although only two of us. It was a good size and very nicely decorated in modern style. Particularly taken with the little carafe of sherry to welcome us. The shower was larger than the usual which made a welcome change. Bed very comfortable.
once inside there are a surprising number of areas for bar and dining. We ate in the conservatory at night but on a warmer evening there is a beer garden which is quite private. The meal was very good and service excellent.
From the moment we drove up the long driveway to Letham House we knew we'd made the right choice for our break. The building itself is beautiful and the inside did not disappoint. Barbara welcomed us warmly and showed us around the lovely public rooms. Our bedroom was spacious, well appointed and very clean. The shower-room was clearly recently renovated to a high standard. On our first night Barbara drove us to a local bistro and arranged a taxi for our return. The second night we ate at a local Indian restaurant, again one of Barbara's recommendations. On Saturday night, however Barbara produced an excellent 3 course dinner which we ate in the pleasant company of our fellow guests.
Gifford Scotland is a small village. The people of the village make it great! I was treated as if I had lived there all my life.
People asked me why I picked this small village, why not Edinburgh with all the tours packages. I told them I pick the village because I wanted to know the people better. I could have stayed in Edinburgh and done a lot more but I’m not one that needs a lot of things to do. I’m happy just reading and sitting in the park. The people went out of their way to make me feel at home. The Hotel staff (Andy, Parroll, and Mike the chef) had my name down within the first day and whenever I ran into one of them the first question was “Hi Darcee,how are you today, can I get you anything?” The hotel had good food and the room I had was small but it was all I needed. Craig and his partner of the coffee shop and one of the gulf courses were the same way. I went every day and had coffee, which by the way was great. I plan on going back next year. Plus I’m now on face book with some of the people I had the great pleasure of meeting.
Prosperous agricultural East Lothian lies due east of the capital. Haddington, the county town, is rich and handsome, and due south the Lammermuir Hills are home to some charming villages. North Berwick, a genteel Victorian-Edwardian resort half an hour by rail from Edinburgh, looks onto Bass Rock, home to over 100,000 seabirds. Gullane ('Gillin') houses the Muirfield golf course, while nearby Musselburgh is the region's busiest racecourse.
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