I had a good time at this hotel as I got a great rate - I would have been very disappointed if I'd paid full price. The room we had was pretty old and tired (there was refurbishment going on there though). The spa area was lovely but we were there in low season and it was pretty full - I think it would be crammed in high season.
Hotel de Champoluc is the perfect place to stay for skiing. The piste and gondola are right outside the main entrance. The boot room is 2 minutes from the piste at the end of the day. The ski hire shop is underneath the hotel (equipment is brilliant). The staff are very helpful and welcoming and the food is of a high standard. We went at Easter and the snow was fantastic and the pistes were not crowded. There are some fast red runs and enjoyable blues.
On the minus side, if you don't have a car there isn't much to do apres ski. Restaurants are plentiful but a little bit pricey. There's a comfortable bar opposite the hotel and one 50 yards along the other side which is nice if it's sunny. The pizzeria is fine in the main street but if you have a car go to Kraemar Thal restaurant in Antagnod (3-4 miles up the mountain). Superb pizzas and pasta dishes. We went twice and one night the owners of one of the mountain restaurants were there, which says all you need to know. Worth getting a cab up there and back. Three courses plus drinks was 18euros pp.
Peter from Norwich, UK
Immersed in the peace of the mountains and framed by evocative nature, the Hotel de Champoluc offers all the comforts and …More
Fantastic stay at this guest house. Warm hospitality and probably the best view of any accommodation in the region. The walk up from the village to the hotel was no problem for me and takes around ten mins.up through quaint old alpine dwellings. It is quite steep and I am fit, unfit may struggle to walk it. All in all Excellent value- highly recommended. Fantastic suntrap!
Alex from Uk
The Buenavista Guest House is located in Val d'Ayas in Champlan, the lovely village of traditional wooden buildings, the …More
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