Guests may book either an All-Inclusive plan or a Room-Only (No Meals) plan. The All-Inclusive plan includes meals, drinks, and gratuities. See the All-Inclusive plan Details section for more information.Note: Resort wear (long pants and collared shirts for men) is required in restaurants and the bar/lounge after 7 PM.
Beach Restaurant - Open-air beachfront restaurant with thatched roof. Breakfast and lunch buffets. Saturday night barbecue buffet with live music.
Bamboo Room - Open-air restaurant. À la carte dinners five nights weekly. Tuesday night Caribbean buffet with live music. Live music Thursday nights. Reservations required.
Sample à la carte menu for Bamboo Room
Note: A different menu is offered for each à la carte dinner. Guests may select one appetizer, the soup, one main course, and one dessert. The following menu is for illustrative purposes only.
Appetizers:
Warm salad of smoked salmon and new potatoes Air-cured ham with papaya and pineapple Soup:
Chef's selection Main courses:
Duck confit with onion-cherry jam Braised tomato stuffed with local vegetables and black beans Wahoo with fever grass, barley compote, squash-olive caponata Grilled lobster with butter-braised local vegetables, vierge sauce (surcharge) Grilled filet mignon with sugarcane-rum-peppercorn sauce, mashed plantains, grilled corn (surcharge) Desserts:
Grilled pineapple and ginger charlotte with lime Toasted-pecan/chocolate parfait with orange marmalade Key lime/grapefruit tart with raspberry sorbet Coconut cheesecake and Baileys Irish Cream Fruit salad with ice cream or sorbet Bar/Lounge - Open-air wooden pavilion with TV, tables for board games. Open mid-morning to late night.