Staff including manager Jose, Andrea, Raquel, Ann, Bruno and young dark skin waiter very polite person they are great.
breakfast , room it is the best things there even if the breakfast doesn't have much selection but much better than the dinner,
Dinner was the worse dinner I ever had in my life and as A chef they don't know what they are cooking , they offer sirloin steak on the menu and they serve tiny veal scaloppine from the kids menu instead, I ask the waiter if I can have it medium rare and for sure no way you can have scallopini medium rare and when I mention to him the different in taste and colour he still telling me it is sirloin.
waiter Michael doesn't know what his serving and no knolowdge about, also he have some ignorant as my wife went for dinner before me and mention she have a reservation, he denied and when I call the person I made the reservation he apologize about the mistake but this guy Michael never apologize even when he saw my wife second day for dinner
No food between 5 and 6:30 at all not even a snack bar so f your coming out of the swimming ball an de hungry you screw, and same after dinner time 10 pm
When I made reservation for the restaurant second day after thee mistake they have in the first day I was told it is fully booked , and because of the mistake they had the manager Jose said no problem we will get you a table so we decided around 8:30 to find out 80% of the inside dining was empty Lol, they have a wedding there same night loud